To prepare matcha, start by heating water to about 70°C (not boiling). Add one teaspoon of matcha powder to a bowl, then pour in about 0.5 dl of water. Use a matcha whisk (or a small frother) in a zigzag motion to mix until the texture becomes smooth and slightly frothy. You can enjoy it as is or mix in your choice of milk for a latte.

Yes — we work with cafés, restaurants, wellness brands, and resellers worldwide.

Whether you need matcha in bulk pouches or specific products for your business, we can create a tailored solution for you.

Contact us at funkymatcha@gmail.com or visit www.funky-matcha.com to get a quote and product samples.

Once your order has been processed and shipped, you will receive a shipping confirmation email containing your tracking number. You can use this number to track your package via PostNord or its delivery partner in your country.

For an even easier tracking experience, you can also track your shipment directly through AfterShip’s PostNord page here: https://www.aftership.com/carriers/postnord.

Please note: in some cases, the local carrier may assign a new tracking ID once the parcel arrives in your country. If that happens, you may need to contact your local carrier directly to obtain the updated tracking number and continue monitoring your shipment.

If you experience any issues with tracking, feel free to contact us at funkymatcha@gmail.com and we’ll be happy to assist you.

Store your matcha powder in an airtight container to protect it from moisture and light. Keep it in a cool, dry place, like a pantry or the refrigerator. Proper storage helps preserve the vibrant green color and fresh flavor of your matcha.

Absolutely! Matcha is a versatile ingredient that works great in smoothies, baked goods, ice cream, and even savory dishes. Its earthy, slightly sweet flavor adds a unique touch to anything you create, making it perfect for experimenting in the kitchen.