Ingredients: 100% Green tea (ground) from organic farming. Top grade ceremonial matcha from the first harvest (Ichibana)
VEGAN AND GLUTEN FREE
Instructions:
1.Run water through your Nespresso® machine by pressing the “lungo” (large cup) button twice.
2.Place the capsule in the machine and press the “espresso” (small cup) button. When the water stops, press the “espresso” button again to extract more.
3.Pour the matcha shot over a cup of hot or iced milk to make a latte.
